Happy Hour Menu
4:00pm–6:00pm daily (except holidays)
BEER
Kirin Ichiban – $5
Draft
Sapporo – $5
Draft
WINE
House Red – $7
Red Blend
House White – $7
Sand Point Chardonnay
SAKE
Sho Chiku Bai Hot Sake – $8
Sho Chiku Bai Junmai – $8
COCKTAILS
Bea-fresca – $10
House-infused pineapple and strawberry tequila, lime, agave
Black Berry Smash – $10
Western Sons gin, muddled blackberry, mint, lime, soda, simple syrup
Lycheetini – $12
Titos, vodka, lychee juice, lemon, simple syrup
Red Sangria – $9
Red wine, orange liqueur, fresh fruit, soda
ROLLS
(Contains fish)
Sub soy paper extra $1
Sub brown rice extra $1
Avocado – $5
Cucumber – $5
Tempura Asparagus – $7
California – $7
Crab, cucumber, avocado, sesame
Negihama – $8
Yellowtail, negi
Salmon – $8
Scottish salmon
Hippie – $7
Tempura veggies, spicy mayo
Tuna – $8
Big eye tuna
Spicy Salmon – $9
Spicy Tuna – $9
Boston – $9
Salmon, cucumber, avocado
Philly – $9
Smoked salmon, cream cheese, avocado, sesame
Eel – $10
Smoked eel, cucumber, avocado, eel sauce
Rock Shrimp – $9
Shrimp tempura, cucumber, avocado, daikon sprouts, masago, eel sauce
KITCHEN
Veggie Egg Roll (2 pcs) – $4
Pork Egg Roll (2 pcs) – $5
Sunomono – $7
Homemade pickled cucumber salad, shrimp, crab, spring mix, avocado
Agedashi Tofu (5 pcs) – $6
Fried tofu, tempura broth, bonito, negi
Chicken Yakitori (2 pcs) – $8
Teriyaki, negi
Pork Gyoza – $8
5 pcs pan-seared pork dumpling, negi, sweet & spicy sauce
Avocado Bomb – $9
Half baked avocado, crab meat, spicy mayo, tempura flake, masago, negi
Hamachi Kama (Bone-in) – $10
Grilled yellowtail collar, teriyaki, fresh lemon, and ponzu
Crispy Taro Bites (9 pcs) – $7
Ground chicken, ground taro roots, egg roll wrap, parsley flakes, homemade duck sauce
FISH
(Contains raw fish)
2 pcs nigiri or sashimi
Crab – $6
Egg Omelet – $6
Albacore – $8
Escolar – $8
Masago – $8
Octopus – $7
Shrimp – $7
Mackerels – $8
Salmon – $8
Yellowtail – $9
Red Snapper – $9
Tuna – $9